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Gingerbread Cupcakes!


Well here they are, my rendition of a cupcake featuring ginger - in this case gingerbread cupcakes! I thought they turned out pretty good. I added 1/2 a cup more milk than I was supposed to and yet they managed to turn out fairly good texture wise. The flavour is a lot like gingerbread (with a few extra helpings of ginger) and the icing is a cream cheese icing.

Comments

  1. Are those gingerbreak cookies on the side of the plate? For some reason they make me think of moose antlers. :P very canadian!

    ReplyDelete
  2. Lol! Yes I made gingerbread men which I originally wanted to place on top of the cupcakes but they were too big!

    ReplyDelete
  3. They were great! Thanks for sharing!

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