Well here they are, my rendition of a cupcake featuring ginger - in this case gingerbread cupcakes! I thought they turned out pretty good. I added 1/2 a cup more milk than I was supposed to and yet they managed to turn out fairly good texture wise. The flavour is a lot like gingerbread (with a few extra helpings of ginger) and the icing is a cream cheese icing.
yums!
ReplyDeleteAre those gingerbreak cookies on the side of the plate? For some reason they make me think of moose antlers. :P very canadian!
ReplyDeleteLol! Yes I made gingerbread men which I originally wanted to place on top of the cupcakes but they were too big!
ReplyDeleteThey were great! Thanks for sharing!
ReplyDelete