Well here they are, my rendition of a cupcake featuring ginger - in this case gingerbread cupcakes! I thought they turned out pretty good. I added 1/2 a cup more milk than I was supposed to and yet they managed to turn out fairly good texture wise. The flavour is a lot like gingerbread (with a few extra helpings of ginger) and the icing is a cream cheese icing.
A place where I can flex my writing muscles by reviewing the books, movies, theatre shows, and TV programs I've been enjoying